Plant-based dinners cut heart disease risk by 10%, study says
https://healthell.blogspot.com/2021/05/plant-based-dinners-cut-heart-disease.html
Plant-based dinners cut heart disease risk by 10%, study says
Consuming dinners full of plant-based protein and healthy fats and carbohydrates instead of animal protein and refined carbohydrates can cut the risk of heart disease by 10%, researchers say.
